Food Production Class 09 Syllabus

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Total Marks: 100 (Theory – 50 + Practical – 50)

Part B: Vocational Skills (40 Marks)

Unit NumberUnit NameMarks
1Introduction to hospitality industry3
2Career Opportunities3
3Introduction to Kitchen5
4Protective clothing & its maintenance3
5Personal Hygiene5
6Equipment & Kitchen tools5
7Culinary History3
8Kitchen Commodities5
9Storage of Commodities4
10Kitchen Organization4

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